Gluten free cheeseballs are the current highlight of my life.

Okay, so I'm in the second full week of going gluten-free and I have to say that it is much more difficult than I ever thought it would be.  I really don't like lettuce.  But I feel better when I eat lettuce.  Hmm.    If only I could hire a full time cook who did nothing but make taste-good, feel-good food for me all the live long day.  But I can't.  So instead I eat turkey on lettuce, with string cheese.  And then, when I get home, I eat cheeseballs that are gluten free.  And then, I don't feel good.  Even though they are gluten-free, the other crap in them causes distress to my small, and then shortly later, large intestines.  Why don't I stop eating them?  Because they taste good and I'm so tired of everything in my life, that frankly, cheese balls are the main highlight.  I really need to work on finding something else.